Keto Cottage Pie
Keto Cottage Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keto cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:
  1. Make ready 3 tbsp olive oil
  2. Make ready 2 cloves garlic
  3. Prepare 1 small onion, diced
  4. Prepare 3 sticks celery, diced
  5. Make ready 150 gr tomato sauce
  6. Make ready 300 gr minced beef
  7. Get 150 ml beef stock
  8. Get 50 gr mix peas and sweetcorn frozen
  9. Make ready 1 tbsp dried oregano
  10. Get Fresh thyme
  11. Make ready Salt and pepper
  12. Prepare Cauliflower mash
  13. Take 1 cauliflower head
  14. Make ready 1 tbsp butter
  15. Make ready 2 egg yolks
  16. Take 1 cup cheddar
  17. Make ready Salt and pepper
Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap it up with this exceptional food keto cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!