Beef with aubergines
Beef with aubergines

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef with aubergines. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef with aubergines is something which I’ve loved my entire life. They’re nice and they look fantastic.

To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:
  1. Prepare Beef sauce
  2. Get 400 g diced beef
  3. Prepare 1 Onion, diced
  4. Prepare 1 clove garlic, sliced
  5. Make ready 1 tsp ground cumin
  6. Take 1 cinnamon stick
  7. Get 100 ml Red wine
  8. Get Tomato purée
  9. Get 1 can chopped tomatoes
  10. Take 800 ml water
  11. Take 1 tbsp Thyme
  12. Make ready Roast vegetables
  13. Get 2 aubergines
  14. Make ready 2 Peppers
  15. Take 1 tbsp vegetable oil

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Steps to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. Place the beef and two crushed garlic cloves in a bowl. Add the curry powder and some salt and pepper and mix by hand until well. This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests.

So that’s going to wrap it up for this exceptional food beef with aubergines recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!