Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbacoa (slow-cooked ox cheeks). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barbacoa (Slow-cooked ox cheeks) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Barbacoa (Slow-cooked ox cheeks) is something which I have loved my whole life.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This homemade beef barbacoa recipe is easy to make in the slow cooker, and it's SO flavorful and delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Take 1 kg ox cheeks
- Get 1 tbsp olive oil
- Get 40 g salt
- Get 1 1/2 teaspoons ground cumin
- Make ready to taste Freshly ground black pepper
- Get 500 ml water
- Prepare 1/2 Spanish onion, thickly sliced
- Get 3 garlic cloves, thickly chopped
This beef barbacoa is a perfect protein for batch cooking! You can easily make on the weekend and serve in a variety of different ways like tacos, burrito. Not only are we upgrading the backyard oven but we'll also simplify the spices used. Note that tongue and cheek are frequently added to hardcore authentic barbacoa, but that's only required if you are digging an oven in the.
Instructions to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
Scrape the marinade onto the meat, then spread it sloppily over the top and sides. This Mexican Barbacoa Recipe is made in the slow cooker or Instant Pot for easy and flavorful shredded beef that can be served in tacos, salads, burritos and more! In slow cooker, mix onions, chiles, garlic, taco seasoning mix, cumin, coriander and salt. Toss beef with a little more of the braising liquid. Make the barbacoa on Sunday, then use in tacos, tortas and bowls throughout the.
So that is going to wrap this up with this exceptional food barbacoa (slow-cooked ox cheeks) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
