Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef with rice. 🤗. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef With Rice. 🤗 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mongolian Beef With Rice. 🤗 is something that I have loved my whole life.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice.

To begin with this recipe, we must prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Make ready Marinade………..
  3. Get 1 Tsp Light Soy Sauce (not Dark)
  4. Make ready 1 Tsp Cornflour/starch
  5. Get 1 tsp veg oil
  6. Prepare Sauce……..
  7. Take 2 tsp soy sauce
  8. Get 2 tsp Cornflour
  9. Prepare 1/4 Cup Water
  10. Get 1 +1/2 tbls chinese cooking wine or sherry
  11. Make ready 1/4 Cup Chicken Broth
  12. Make ready 3 Tbls Brown Sugar packed tight
  13. Prepare Stirfry…………….
  14. Take In a Wok add 1 cup Veg oil
  15. Get 1/4 Cup Cornflour/Starch
  16. Take 2 Good size garlic cloves crushed
  17. Take 1 tsp fresh Ginger grated
  18. Prepare 2 scallions diced
  19. Prepare 1 mini orange pepper chopped
  20. Make ready 1 little Spring onion to garnish

This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger-laced sauce. Flavorful beef in sauce, served with steamed broccoli Cook rice and steam veggies. Heat up olive oil in a skillet.

Instructions to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

Toss the beef with cornstarch, salt and pepper, mix all sauce ingredients together, cook. Mongolian Beef may sound exotic and complex, but you'll be stir-frying this delicious dish in no time! Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice.

So that’s going to wrap this up with this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!