My Peppered Beef & Veg in Gravy with Mashed Potato. 😀
My Peppered Beef & Veg in Gravy with Mashed Potato. 😀

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my peppered beef & veg in gravy with mashed potato. 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my peppered beef & veg in gravy with mashed potato. 😀 using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:
  1. Prepare 100 g Beef sliced
  2. Prepare 1/2 medium Onion diced
  3. Make ready 2 tbls Frozen peas
  4. Get 1/2 pint Water
  5. Make ready 1 dried Beef stock
  6. Prepare 1 l2 tsp Black pepper
  7. Prepare 1 l4 tsp Mixed pepper flakes
  8. Make ready 2 florets Broccoli
  9. Make ready Mashed Potato…….
  10. Get 2 medium potatoes
  11. Take 1 tsp Butter
  12. Get Pinch Salt
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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