Caribbean Sticky Ribs
Caribbean Sticky Ribs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caribbean sticky ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caribbean Sticky Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Caribbean Sticky Ribs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean sticky ribs using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Sticky Ribs:
  1. Take 1500 grams pork ribs
  2. Make ready 1 chilli finely diced
  3. Get 1 knob ginger grated
  4. Make ready 4 cloves garlic diced
  5. Take 6 tbsp spiced Rum
  6. Make ready 6 tbsp maple syrup
  7. Prepare 6 tbsp soya sauce
  8. Prepare 6 tbsp Dijon mustard
  9. Make ready 6 tbsp soft brown sugar
  10. Get 1 tsp all spice
Instructions to make Caribbean Sticky Ribs:
  1. Take the pork ribs, using a sharp knife cut into individual ribs and place in a bowl.
  3. Finely dice the chilli and grate the ginger.
  4. Next dice the garlic and put them all in a separate bowl!
  5. Next add the rum.
  6. Then the maple syrup…
  7. And mustard.
  8. Pour in the soya sauce and brown sugar.
  9. Give it a whisk add the spice then whisk again.
  10. Pour over a mix well leave in the fridge for as long as possible. When ready to hook place them onto a oiled baking tray. Pour over the remaining sauce, place them in the oven of 25 minutes or until sticky. At 180 degrees.
  11. Tuck in !

So that’s going to wrap this up for this special food caribbean sticky ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!