Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooked Beef Brisket is something that I’ve loved my whole life. They are fine and they look wonderful.

Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders! This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won't believe how simple the ingredient list is!

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Get 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Get 2 tbsp olive oil
  4. Get 1 beef stock cube
  5. Make ready 1 tbsp Worcestershire sauce
  6. Get 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Take 3 garlic cloves, crushed
  9. Take 2 dried bay leaves

This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs. Pour into slow cooker until the brisket is just covered. It freezes well, too - simply thaw and reheat to serve. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

Want beef brisket but don't have a This easy red wine brisket is one of my favorite recipes to make in the slow cooker. I know it's been SO long since I posted a beef. Easy slow-cooked beef brisket that makes a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers. Slow-cooker beef brisket is a wonderfully easy way to prepare this cut of beef. Serve shredded brisket on top of tortillas with your choice of toppings for a creative taco night.

So that’s going to wrap this up for this exceptional food slow cooked beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!