Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked boozy beef pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooked Boozy Beef Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Get 700 g diced beef
- Get 1 stick celery
- Make ready 1 carrot
- Make ready 1 bay leaf
- Make ready 2 garlic cloves
- Take 500 ml red wine (Bordeaux is my preference for this dish)
- Take 1 beef stock cube
- Get 400 g chopped tomatoes
- Get 500 g pasta (Penne works well, I chose Tagletelli this time)
- Get 200 g peas
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that’s going to wrap this up with this special food slow cooked boozy beef pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
