Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious simple chicken samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious simple chicken samosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Delicious simple chicken samosa is something that I have loved my entire life.
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato.
To begin with this particular recipe, we must prepare a few components. You can have delicious simple chicken samosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious simple chicken samosa:
- Make ready 500 gm minced chicken or beef
- Get 2 large size onion diced
- Take 2-3 tbs oil
- Take 3 garlic cloves chopped… Don't use garlic paste
- Get 3/4 tsp Salt or to taste
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp crushed red chillies..
- Make ready 1 tbs Cumin powder
- Get 1/2 tbs each roasted and crushed Cumin and coriander(optional
- Make ready 1/4 garam masala powder
- Make ready 2 green chillies chopped
- Take 1 cup Fresh coriander chopped..or per taste
- Take 2 tbs all purpose flour mixed with water for sealing samosas
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Combine salt and water together mix and knead well. With your floured hands roll out ,make small balls in to pairs. Homemade chicken samosa is far much better tasting than the store-bought samosas.
Steps to make Delicious simple chicken samosa:
- First of all wash minced and pet dry it…. Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
- Now add garlic saute it until aroma come… Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly….
- After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
- Now bhoonofy well…. Add diced onions…. Just saute for a minute…and turn off the heat…let it cool on room temperature then add all remaining ingredients… coriander. cummin powder.. green chillies… Mix well
- Now take ready made samosa pati….. Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end…
- Heat plenty or enough oil in a wok and fry samosas on medium to high flame… Until golden brown….. Yeah delicious samosas are ready…..
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything Nothing happend as I planned, things were out of my control and I came out of the kitchen with these crispy, crunchy and of course delicious chicken. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian It was delicious, filling, and most importantly, dirt cheap! It was my breakfast, lunch, and dinner. Her simple yet evocative writing coupled with mouthwatering photography and easy to follow recipes put.
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