Delicious Stuffed Zucchini : Ablama
Delicious Stuffed Zucchini : Ablama

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious stuffed zucchini : ablama. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Stuffed Zucchini : Ablama is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Delicious Stuffed Zucchini : Ablama is something that I have loved my whole life. They are fine and they look wonderful.

Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and. Traditionally, Ablama or any Mediterranean zucchini dish for that matter is made with Asian zucchini, but since most grocery stores don't carry that, you.

To get started with this recipe, we must prepare a few components. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
  1. Take 1 kg baby zucchini, washed
  2. Prepare 3 tomatoes, cut in slices
  3. Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Get 1 teaspoon salt
  5. Prepare 3/4 cup Vegetable oil for frying
  6. Make ready For the stuffing:
  7. Take 250 g beef, coarsely ground
  8. Prepare 3 onions, finely minced
  9. Take 3 tablespoons raw pine nuts
  10. Make ready 4 tablespoons vegetable oil
  11. Prepare 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Take 1/4 teaspoon cinnamon

Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender. A wonderful guilt-free meal to kick start the year! Wash zucchini, and put in a pot of cold water (do not remove ends). Meanwhile, heat olive oil in a fairly large skillet.

Instructions to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
    1. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
    1. Serve hot with vermicelli rice.

Saute garlic first, then add onions, green pepper, thyme, and. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. It's hearty enough to be enjoyed as a meal but light enough. Stuffed Zucchini with Ricotta can be made well ahead of time. Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.

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