Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Get Meatloaf:
- Make ready 1 lb. Ground beef
- Make ready 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Get 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Prepare 4 eggs, beaten
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 tsp season salt
- Prepare 1/2 cup fresh chopped parsley
- Get 1 cup fresh grated parmesan cheese
- Make ready 1 package bacon
- Get Sauce:
- Take 1/2 cup ketchup
- Get 1 tsp. Ground mustard
- Get 6 tbsp brown sugar
- Prepare 4-5 dashes Worcestershire
- Make ready A few dashes of hot sauce or saracha (as much as you enjoy)
Instructions to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
So that is going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
