Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. This is a new twist on an old recipe.

Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Make ready Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Prepare 2 Ribs of celery plus leaves. Chopped.
  7. Make ready 2 clove Garlic. Minced.
  8. Make ready 1 Bay leaf
  9. Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Make ready 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Get Optional but delicious
  14. Make ready 1 cup Andouille Sausage cut into 1/4" rounds

To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat. Dried peas form the base of this comforting slow cooker soup recipe. Drain the soaked split peas and add to the pan along with the stock.

So that’s going to wrap it up for this exceptional food hj's slow cooker split pea soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!