Simple and Delicious! Seared Bonito and Beef
Simple and Delicious! Seared Bonito and Beef

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple and delicious! seared bonito and beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious! Seared Bonito and Beef is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple and Delicious! Seared Bonito and Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Delicious! Seared Bonito and Beef:
  1. Get 1 Beef rump toast that can be seared, or bonito fish cuts
  2. Take 1 Salt
  3. Make ready 1 Pepper
  4. Prepare ♦︎Japanese-Style Garlic Dressing
  5. Get 1/2 A. Onion (thinly sliced)
  6. Make ready 1 A. Grated or sliced garlic
  7. Get 50 ml A. Soy sauce
  8. Prepare 25 ml A. Mirin
  9. Make ready 25 ml A. Sake
Instructions to make Simple and Delicious! Seared Bonito and Beef:
  1. If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool.
  2. Knead an appropriate amount of salt and pepper into the bonito or beef.
  3. Thoroughly cook the surface of the meat on a grill or in a frying pan.
  4. I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient.
  5. Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan.
  6. Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done.
  7. Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat.
  8. This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes.
  9. shows you how you'd prepare homemade yukhoe dressing.
  10. This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this.
  11. I have written how to make preserved "crispy garlic chips" in.

So that’s going to wrap it up for this exceptional food simple and delicious! seared bonito and beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!