This is the Best! Delicious Pork Spare Ribs
This is the Best! Delicious Pork Spare Ribs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, this is the best! delicious pork spare ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the Best! Delicious Pork Spare Ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. This is the Best! Delicious Pork Spare Ribs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have this is the best! delicious pork spare ribs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make This is the Best! Delicious Pork Spare Ribs:
  1. Prepare 500 to 600 grams Pork spare ribs
  2. Make ready 5 to 10 grams Dashi stock granules
  3. Take 1 tbsp Sugar
  4. Take 2 tbsp Honey
  5. Make ready 2 tbsp Soy sauce
  6. Take 1 tbsp Mirin
  7. Make ready 1 tbsp Vinegar
  8. Get 1 tbsp Sake
Steps to make This is the Best! Delicious Pork Spare Ribs:
  1. Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them.
  2. Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum.
  3. Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get.
  4. When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks.
  5. Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!

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