Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy to remember, delicious yoshinoya-style beef rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- Take 300 to 500 grams Thinly sliced beef (or coarsely chopped)
- Get 1 Onion
- Get 300 ml * Dashi stock
- Take 2 tbsp * Sugar
- Get 2 tbsp * Mirin
- Get 2 tbsp * Wine (red or white) or sake
- Make ready 2 tbsp * Usukuchi soy sauce
- Take 2 tbsp *Soy sauce
- Get 5 cm or 1 teaspoon * Grated ginger (or pre-grated ginger from a tube)
Steps to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
- Add the * ingredients to a pan, and bring to a boil.
- Add the onion and simmer for 1-2 minutes.
- Add the beef.
- When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.
So that’s going to wrap it up with this special food easy to remember, delicious yoshinoya-style beef rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!