Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious nikudofu (simmered meat and tofu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.
Delicious Nikudofu (Simmered Meat and Tofu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Delicious Nikudofu (Simmered Meat and Tofu) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):
- Make ready 200 grams Thinly sliced beef (for sukiyaki)
- Make ready 1 block Grilled tofu
- Make ready 1 Green onion or scallion
- Make ready 1 small bag Enoki mushrooms
- Take 200 ml Japanese dashi stock
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Sake
- Prepare 3 tbsp Soy sauce
Baixe agora mesmo a foto Carne Simmered E Tofu Chamado Nikudofu. Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Carne disponível para download rápido e fácil. Close Up Shot Of Simmered Meat and Tofu called Niku-Dofu. Here's a recipe for Nikujaga, meaning "meat and potatoes".
Instructions to make Delicious Nikudofu (Simmered Meat and Tofu):
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.
It's the Japanese version of beef stew, high in energy, low on prep and quite tasty. Add sugar, mirin, and soy sauce and put a drop-lid. Ma Po Tofu (Simmered Tofu with Ground Pork) Recipe. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce. We'll make them into delicious Simmered Kombu called Kombu Tsukudani.
So that is going to wrap it up with this special food delicious nikudofu (simmered meat and tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
