Easy & Delicious! Aubergine and Minced Meat Curry
Easy & Delicious! Aubergine and Minced Meat Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy & delicious! aubergine and minced meat curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy & Delicious! Aubergine and Minced Meat Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy & Delicious! Aubergine and Minced Meat Curry is something that I have loved my whole life. They are fine and they look wonderful.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

To begin with this recipe, we have to prepare a few components. You can cook easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:
  1. Get 300 grams Minced combined pork and beef
  2. Make ready 3 Aubergines - small Japanese type
  3. Take 3 Potatoes
  4. Get 1 Onion
  5. Get 3 tbsp & 1 tablespoon Oil
  6. Take 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
  7. Take 1 Water (follow the instructions on the packet of curry roux)
  8. Get 50 ml Milk
  9. Take 1 tbsp Soy sauce
  10. Make ready 1 Soup stock cubes

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Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:
  1. Cut the aubergines into bite size rolling slices, and chop the onion.
  2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
  3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
  4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
  5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
  6. Add the cooked aubergines.
  7. It's done. You can eat it straight away, but let it rest overnight.

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