Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready 300 grams Mixed beef and pork mince
- Get 1 Onion
- Make ready 1 Carrot
- Get 1 Zucchini (eggplant is also OK)
- Make ready 1 clove Garlic
- Make ready 1 small piece Ginger
- Prepare 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Get 1 Pepper
- Prepare 1 to 11/2 tablespoons Curry powder (powdered)
- Prepare 2 tbsp Flour
- Take 2 tsp Chinese chicken soup powder
- Take 200 ml Water
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Prepare 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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