Really Delicious Dry Curry
Really Delicious Dry Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, really delicious dry curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Please Like, Share and Subscribe to my channel for more videos like this. And don't forget to press the bell icon to get notified. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry.

Really Delicious Dry Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Really Delicious Dry Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook really delicious dry curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Really Delicious Dry Curry:
  1. Make ready 1 Onion
  2. Prepare 1/2 Carrot
  3. Get 200 grams Ground meat (mixture of beef and pork)
  4. Take 2 blocks Ready-made curry roux
  5. Take 2 tbsp Ketchup
  6. Make ready 1 tbsp Butter (Margarine)
  7. Make ready 1 Salt and pepper
  8. Make ready 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
  9. Take 170 ml Water
  10. Make ready 1 Ginger

This flavorful curry makes a wonderful meal for a busy evening, and I hope you will Wow, it was really delicious. I used ground beef without the celery and it still turned out delicious. It tasted like it was from the restaurant. Soy bean curry looks delicious !

Instructions to make Really Delicious Dry Curry:
  1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
  2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
  3. Finish by seasoning with salt and pepper.
  4. I don't use garlic because my children don't like it, but feel free to use it if you want.
  5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!

Never thought dry soy could make a wonderful curry! I tried it, The paste smells wonderfully CREAM-Y when it is cooking in the frying pan with onion. The smell reminds me of something really creamy like butter chicken. Easy Thai Red Curry - The easiest and most flavorful homemade Thai red curry you will ever make Serve immediately with rice. Tag @damn_delicious on Instagram and They are very different and not really interchangeable.

So that’s going to wrap it up with this special food really delicious dry curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!