The Most Delicious Way to Eat This! Korean Pumpkin Namul
The Most Delicious Way to Eat This! Korean Pumpkin Namul

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the most delicious way to eat this! korean pumpkin namul. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook the most delicious way to eat this! korean pumpkin namul using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:
  1. Get 500 grams Korean pumpkin
  2. Make ready 3 tbsp Sesame oil
  3. Take 2 Hot green chili peppers
  4. Make ready 1 clove Garlic
  5. Make ready 1 1/2 tsp Beef dashida
  6. Prepare 1 dash Salt and pepper
Instructions to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:
  1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g.
  2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon.
  3. Slice about 5 mm thick without peeling.
  4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves.
  5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry.
  6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast.
  7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste.
  8. Done! It's delicious when freshly made or chilled!

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