Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple and delicious stewed hamburgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple and Delicious Stewed Hamburgers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple and Delicious Stewed Hamburgers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
- Prepare Hamburger Patties
- Get 400 grams Ground beef and pork mix
- Get 1 Onion (finely chopped)
- Get 1 Egg
- Make ready 200 ml or 1 dash less Panko
- Get 50 ml? Milk
- Make ready 1 pinch of each Salt, pepper, nutmeg
- Get Sauce
- Get 2 tbsp Cake flour
- Prepare 20 grams Butter
- Get 1 Onion (sliced)
- Make ready 300 ml Water
- Make ready 1 cube Soup stock cubes
- Take 3 tbsp Japanese Worcestershire-style sauce
- Get 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that’s going to wrap it up with this exceptional food simple and delicious stewed hamburgers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!