Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, delicious japanese-style croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. #korokke. This video shows how to make Japanese style beef and potato croquette.
Delicious Japanese-Style Croquettes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Japanese-Style Croquettes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious japanese-style croquettes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Japanese-Style Croquettes:
- Take 3 Potatoes
- Take 1/2 Finely chopped onions
- Make ready 130 grams Ground mixed pork and beef
- Make ready 1 dash less than a tablespoon ★ Sugar
- Prepare 1/2 tbsp ★ Mirin
- Get 2 tbsp ★ Soy sauce
- Prepare 1 pinch Salt and pepper, ground paper
- Prepare 1 tbsp Butter (or margarine) - your choice
- Make ready 1 Batter (flour, panko)
For this recipe you can use leftover mashed spuds or make them fresh, whichever you want. Remove the croquettes from the oil and onto a paper towel lined plate to soak off some of the oil and cool down. Japanese-Style Ham & Cheese Croquettes (Korokke). Cool, then serve with the cabbage and sauce.
Steps to make Delicious Japanese-Style Croquettes:
- Boil the potatoes. After boiling, drain, and let cool to evaporate the water. I usually cook it in the rice cooker to cook. Peel the potato skins, and wrap them foil. This way, you don't have to evaporate the water.
- Mash the potatoes while they are hot, mix in butter, and coat. You don't have to add butter if you hate the smell.
- Heat a pan with oil, and sauté the onions, making sure not to burn them. Add in the ground beef and pork, and the ★ seasoning, and boil while taking care not to burn it.
- Add the ingredients from Step 3 while the potatoes are still hot, and mix. I always stick it in the fridge to cool.
- Mold the croquettes (into any shape you like), cover with the batter, and fry in oil.
- Before frying.
- After frying.
Most relevant Best selling Latest uploads. Croquettes Recipe Potato Croquettes Croquettes Mozzarella Japanese Potato Food Network Recipes Cooking Recipes Cooking Broccoli Cooking Fish Tater Tots. Japanese-Style Ham & Cheese Croquettes (Korokke). Japanese Ham & Cheese Croquette (Korokke). Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
So that is going to wrap it up with this exceptional food delicious japanese-style croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
