Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my spin on mongolion beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Spin on mongolion Beef is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Spin on mongolion Beef:
- Make ready 1 Lb Steak cut in chunky pieces
- Make ready 1 red Bell pepper sliced long length
- Get 1 medium onion chopped chunky
- Make ready 1/4 cup Dark brown Sugar
- Make ready 1 tsp Ginger crushed
- Take 1/4 cup Light soy sauce
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp Garlic crushed
- Prepare 2 tbls Balsamic vinegar
- Take 2 tbls olive oil
- Prepare 1 cup beef stock
- Prepare 4 green stems from spring onion
- Get 2 tbls Tomato sauce
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
So that is going to wrap it up with this exceptional food my spin on mongolion beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
