Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy, Delicious Bulgogi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy, Delicious Bulgogi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Get 300 grams Thinly sliced beef
- Take 1 small Onion
- Prepare 2/3 Carrot
- Prepare 1/2 to 1 bunch Chinese chives
- Prepare 4 tbsp ★ Soy sauce
- Get 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Prepare 1 tbsp ★ Mirin
- Get 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Take 1/2 tbsp - see ★Gochujang
- Take 1 tbsp ★ Sesame oil
- Prepare 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap this up with this exceptional food easy, delicious bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
