Delicious Mapo Doufu
Delicious Mapo Doufu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious mapo doufu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Mapo Doufu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious Mapo Doufu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mapo Doufu:
  1. Take 2 blocks Firm tofu
  2. Get 300 grams Ground meat (beef, pork or a blend)
  3. Prepare 1 tbsp Doubanjiang
  4. Make ready 2 clove Garlic
  5. Prepare 1 the same amount as the garlic Ginger
  6. Take 1 to 2 stalks Japanese leek
  7. Make ready 1 Vegetable oil
  8. Take 1 Sesame oil
  9. Prepare 2 tbsp Katakuriko
  10. Make ready 1 Sansho pepper or Sichuan pepper
  11. Take Sauce combination:
  12. Make ready 3 tbsp Tianmianjiang
  13. Make ready 2 tbsp Soy sauce
  14. Take 100 ml Sake
  15. Make ready 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Make ready 2 tsp Sugar
Instructions to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that is going to wrap this up for this special food delicious mapo doufu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!