Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious meat samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
Delicious Meat Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious Meat Samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Make ready 2 onions, chopped
- Take 400 g green peas
- Get 2 carrots, grated
- Take 9 tablespoons parsley, chopped
- Get 1/2 teaspoon allspice
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon cayenne, ground
- Get 1 teaspoon salt
- Get vegetable oil
- Get salt and pepper to taste
These are filling , delicious and perfect as a an. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Samosa is an iconic Indian snack that is usually made with delicious fillings.
Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
Treat your guests with this super delicious chicken samosa that can be cooked pretty easily. Check out the recipe of chicken. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that’s going to wrap it up for this exceptional food delicious meat samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
