Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon Wrapped Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Prepare Meatloaf:
- Prepare 1 lb. Ground beef
- Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Get 4 peices of Italian bread, ripped into peices
- Take 1/2 cup milk
- Get 4 eggs, beaten
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Make ready 1 cup fresh grated parmesan cheese
- Take 1 package bacon
- Make ready Sauce:
- Get 1/2 cup ketchup
- Take 1 tsp. Ground mustard
- Get 6 tbsp brown sugar
- Take 4-5 dashes Worcestershire
- Take A few dashes of hot sauce or saracha (as much as you enjoy)
This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. It's wrapped in bacon and covered in a tangy-sweet sauce.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined.
So that is going to wrap this up for this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
