Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
Slow cooker spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker spaghetti Bolognese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Get 2 tablespoons olive oil
- Make ready 4 garlic cloves, crushed
- Make ready 2 onions, diced
- Get 1 carrot, diced
- Prepare 250 mL red wine
- Prepare 1 kg minced beef/pork
- Get 1.5 L crushed tomato
- Get 4 tablespoons tomato paste
- Prepare 3 beef bouillon cubes
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 3 teaspoons dried oregano
- Prepare 2 teaspoon dried thyme leaves
- Prepare 2 teaspoon red pepper flakes
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 250 grams spaghetti
This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on.
Instructions to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids.
So that is going to wrap this up with this exceptional food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
