Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mum's easy crockpot chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mum's Easy Crockpot Chilli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mum's Easy Crockpot Chilli is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Take 400 g Minced Beef
- Get 960 g Kidney Beans (drained weight)
- Get 500 g Chunky Veg Pasta Sauce
- Take 600 g Mild or Hot Salsa
- Take 400 g Chopped Tomatoes
- Get 1 Pkg Chilli Con Carne Seasoning
- Get To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that’s going to wrap it up for this exceptional food mum's easy crockpot chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
