Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and onion in gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Onion in Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef and Onion in Gravy is something which I have loved my whole life. They are fine and they look fantastic.

SMOTHERED PORK CHOPS In Onion Gravy. In The Kitchen With Gina Young. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.

To begin with this particular recipe, we must first prepare a few components. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Onion in Gravy:
  1. Get 1 kg Minced Steak
  2. Get 2 Large Onions (finely diced)
  3. Take 1 Cup Peas
  4. Get 1 Cup finely diced carrots
  5. Make ready 1 Cup Frozen Sweetcorn
  6. Take 1 litre Water
  7. Make ready 3 Beef Stock Cubes
  8. Take 1 Chicken Stock Cube
  9. Get 4 tsp thickener (ie. Flour or cornflour)
  10. Get 1/4 tsp Salt
  11. Get 1/4 tsp Pepper
  12. Take Gravy Browning

Tie with kitchen string, and season with salt and pepper. Heat a little more oil in a pan and fry until golden-brown all over. Add the onions and cook until they have. Served over hot rice or egg noodles, these tender beef tips smothered in thick, fresh onion and mushroom gravy is certain to be a hit.

Steps to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

When I was pregnant with my oldest, I had this recipe for beef tips and gravy that I kind of became obsessed with. I was craving red meat and it really hit the spot. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens.

So that’s going to wrap this up with this exceptional food beef and onion in gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!