Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef with rice. 🤗. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice.

Mongolian Beef With Rice. 🤗 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mongolian Beef With Rice. 🤗 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Get 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Prepare Marinade………..
  3. Take 1 Tsp Light Soy Sauce (not Dark)
  4. Get 1 Tsp Cornflour/starch
  5. Take 1 tsp veg oil
  6. Take Sauce……..
  7. Get 2 tsp soy sauce
  8. Take 2 tsp Cornflour
  9. Take 1/4 Cup Water
  10. Make ready 1 +1/2 tbls chinese cooking wine or sherry
  11. Get 1/4 Cup Chicken Broth
  12. Take 3 Tbls Brown Sugar packed tight
  13. Prepare Stirfry…………….
  14. Make ready In a Wok add 1 cup Veg oil
  15. Make ready 1/4 Cup Cornflour/Starch
  16. Take 2 Good size garlic cloves crushed
  17. Make ready 1 tsp fresh Ginger grated
  18. Get 2 scallions diced
  19. Take 1 mini orange pepper chopped
  20. Take 1 little Spring onion to garnish

This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger-laced sauce. Flavorful beef in sauce, served with steamed broccoli Cook rice and steam veggies. Heat up olive oil in a skillet.

Instructions to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

Toss the beef with cornstarch, salt and pepper, mix all sauce ingredients together, cook. Mongolian Beef may sound exotic and complex, but you'll be stir-frying this delicious dish in no time! Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice.

So that’s going to wrap this up with this exceptional food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!