My Chilli Beef. 😘
My Chilli Beef. 😘

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chilli beef. 😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chilli Beef. 😘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Chilli Beef. 😘 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Beef. 😘:
  1. Get 500 g Minced Beef
  2. Make ready 2 tbls Hot Chilli oil
  3. Make ready 1 large garlic clove crushed
  4. Prepare 2 Shallots chopped
  5. Make ready 2 Chillies red and Green chopped
  6. Take 2 tins Crushed Tomatoes
  7. Get 1 Dried Beef stock mixed in 4 tbls boiling water
  8. Get 1 full Can kidney beans rinsed in cold water
  9. Prepare 1 tbls Sour Cream
  10. Get And some diced Chives
Steps to make My Chilli Beef. 😘:
  1. Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
  2. Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
  3. Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
  4. Serve Hot with a tbls SourCream and chopped fresh chives.

So that’s going to wrap this up with this special food my chilli beef. 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!