Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian minced beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mongolian Minced Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mongolian Minced Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Take meat
- Make ready 500 gr minced beef
- Make ready 8 cloves minced garlic
- Prepare 2 tbsp Shaoxing cooking wine
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Make ready sauce
- Get 1/4 cup soy sauce
- Take 1/4 cup chicken stock
- Prepare 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Get 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Take 10 pcs button mushroom (optional)
- Make ready 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that’s going to wrap it up for this exceptional food mongolian minced beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
