Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Prepare 4 large potato
- Make ready Beef joint
- Take 2 large white onions
- Get 1 bovril cube
- Get 1 tsp parsley
- Take 1 tsp paprika
- Take 1 tsp majoram
- Prepare Gravy granules
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that is going to wrap this up for this special food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
