Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian spinach & ground beef frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно. Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.
Persian Spinach & ground beef frittata is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Persian Spinach & ground beef frittata is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Persian Spinach & ground beef frittata:
- Take 200 g spinach
- Get 300 g minced beef
- Get 1 large grated onoin
- Get 4 Potatoes
- Take 7 whole eggs
- Get 3 tbsp walnuts, chopped
- Prepare 2 tbsp barberrie (zereshk)
- Get Salt and paprika
- Get 1 tsp turmeric
- Take 1 tsp baking soda
- Take Olive oil
Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.
Instructions to make Persian Spinach & ground beef frittata:
- Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
- Heat the oil in the pan, add the meat and fry until browned, set aside
- Cook spinach leaves for 5 minutes.
- Cook boil potatoes as well.
- Put all cooked ingredients in a food processor and grind them.
- In a big bowl, crack the eggs, add all spices,
- And barberries and chopped walnuts.
- Mix very well
- Then add ground ingredients and combine all together.
- Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
- And allow to fry and cook on medium heat
- Then, flip over and let to cook other side.
- You can serve it with rice or with bread, both equally go well.
- Ingredients
This recipe's name is inspired by the flower Narcissus. Specifically, the name is derived from the type of Narcissus in the. Spinach is believed to be of Persian origin. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. Spinach is a flowering plant that belongs to the family Amaranthaceae.
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