Beef stew with stout
Beef stew with stout

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew with stout. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This stew is great for St. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.

Beef stew with stout is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef stew with stout is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with stout:
  1. Get 750 g beef stew meet, cut into 3cm cubes
  2. Prepare 1 brown onion, sliced
  3. Make ready 2 celery, chopped
  4. Get 2 carrots, peeled and chopped coarsely
  5. Take 3 potato, peeled and cut into 3cm cubes
  6. Prepare 1 teaspoon paprika
  7. Get 2 bay leaf
  8. Get 2 star anise
  9. Get 2 tablespoon tomato puree
  10. Take 400 g can crushed tomatoes
  11. Get 2 tablespoon Worchestershire sauce
  12. Make ready 2 cup beef broth, or 2 beef cube
  13. Prepare 1 clove garlic minced
  14. Prepare 1/4 cup cornflour
  15. Make ready parsley, chopped
  16. Get salt and pepper
  17. Prepare splash stout

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.

Instructions to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Stir in carrots and potatoes and cover. It's nice and thick and the flavor is rich, and it;s easy! I'll be naking this again soon. perfect for a cold winter evening. The taste of cooked stout in the stew may be new to them. My mom used to make a so-called French Ragout with red wine – no tipsy kids at our table!

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