Cottage pie
Cottage pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cottage pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie:
  1. Prepare Mince
  2. Take 1 onion
  3. Take 1 clove garlic
  4. Prepare 3 carrots, sliced
  5. Make ready 250 g mushrooms, sliced
  6. Get 1 can chopped tomatoes
  7. Get 2 cans water
  8. Take 500 g beef mince
  9. Prepare 2 tbsp tomato purée
  10. Prepare 1 beef stock cube
  11. Make ready Black pepper
  12. Prepare Italian herbs
  13. Take Mash
  14. Prepare 500 g Potatoes (or however many needed to cover top with mash)
  15. Take 25 g butter
  16. Make ready Milk

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

Instructions to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.

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