Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, zucchini with ground beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zucchini with Ground Beef is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini with Ground Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini with Ground Beef:
- Take 1 zucchini (big)
- Take 1/5 TSP Butter
- Prepare Oil 2 TBp
- Prepare 1/2 Onion
- Take 100 g ground beef
- Make ready Black pepper & salt
- Prepare 100 ml hot water
Instructions to make Zucchini with Ground Beef:
- Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
- Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
- Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
- Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
- When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
- Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.
So that’s going to wrap it up for this special food zucchini with ground beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!