Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise. If it was creamy, garlicky, tangy and had bits of cucumber and a healthy dose of fresh dill then you've encountered a version of tzatziki sauce..

Kale with minced beef and garlic yogurt sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kale with minced beef and garlic yogurt sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Make ready 1 bunch Kale
  2. Make ready 250-400 gr. minced beef
  3. Get 3 onions
  4. Take Olive oil
  5. Make ready 1 tbsp chilli paste
  6. Prepare 1 tbsp tomato paste
  7. Take Salt
  8. Prepare Ground black pepper
  9. Make ready Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Take 250 gr full fat Greek (!) yogurt

This is a terrific two-in-one side dish that will pair with almost Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that's so. Grate the garlic cloves into the mix. Season with salt, pepper and chili. Heat the GAZİ butter in a small saucepan and add the paprika powder.

Steps to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Bring the sauce to a boil and mix with some GAZİ cream yogurt. Minced beef and chickpeas with white cheese. Beef Top Sirloin Boneless Steak is cubed and layered with mushrooms, peppers and onions on skewers. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better?

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