Cottage pie
Cottage pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cottage pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cottage pie is something which I have loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:
  1. Make ready 750 g minced beef
  2. Get 2 thyme springs
  3. Get 1 onion
  4. Get 1 clove garlic
  5. Prepare 2 celery sticks
  6. Prepare 2 carrots
  7. Prepare 1 1/2 tbsp flour
  8. Make ready 1 tbsp tomato puree
  9. Prepare 2 tbsp Worcester sauce
  10. Get 1-2 bay leaves
  11. Prepare 350-450 ml broth
  12. Prepare 1/2 glass red wine (optional)
  13. Take 1 handful frozen peas
  14. Prepare Salt, pepper, paprika, chilli, garlic
  15. Make ready For the mash
  16. Get 900 g potatoes
  17. Get 4 carrots
  18. Make ready 1 splash milk
  19. Prepare 1 handful cheddar
  20. Prepare Butter
  21. Make ready Salt, pepper, nutmeg

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

Steps to make Cottage pie:
  1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
  2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
  3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
  4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!