Very Rich Easy Ragu
Very Rich Easy Ragu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, very rich easy ragu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very Rich Easy Ragu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Very Rich Easy Ragu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Rich Easy Ragu:
  1. Make ready 500 g Good Quality Beef Mince
  2. Take rapeseed oil to cook with
  3. Get 1 sml red and 1 sml brown onion
  4. Take 1 sml courgette
  5. Take 2 sml carrots
  6. Take 2 fat garlic cloves
  7. Prepare 1/2 tsp thyme
  8. Prepare 1/2 tsp chilli powder
  9. Get 500 ml passata
  10. Make ready 200 ml milk
  11. Take 200 ml beef stock
  12. Make ready 1 tsp marmite
  13. Prepare few dashes worcestershire sauce
  14. Make ready I serve with parpadelle and parmesan but any pasta will do
Instructions to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap it up for this exceptional food very rich easy ragu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!