Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and onion in gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Onion in Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef and Onion in Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

SMOTHERED PORK CHOPS In Onion Gravy. In The Kitchen With Gina Young. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Take 1 kg Minced Steak
  2. Make ready 2 Large Onions (finely diced)
  3. Take 1 Cup Peas
  4. Take 1 Cup finely diced carrots
  5. Get 1 Cup Frozen Sweetcorn
  6. Prepare 1 litre Water
  7. Take 3 Beef Stock Cubes
  8. Get 1 Chicken Stock Cube
  9. Make ready 4 tsp thickener (ie. Flour or cornflour)
  10. Take 1/4 tsp Salt
  11. Prepare 1/4 tsp Pepper
  12. Get Gravy Browning

Tie with kitchen string, and season with salt and pepper. Heat a little more oil in a pan and fry until golden-brown all over. Add the onions and cook until they have. Served over hot rice or egg noodles, these tender beef tips smothered in thick, fresh onion and mushroom gravy is certain to be a hit.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

When I was pregnant with my oldest, I had this recipe for beef tips and gravy that I kind of became obsessed with. I was craving red meat and it really hit the spot. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens.

So that’s going to wrap this up with this exceptional food beef and onion in gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!