South Africa: Bobotie
South Africa: Bobotie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south africa: bobotie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Africa: Bobotie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. South Africa: Bobotie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook south africa: bobotie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Africa: Bobotie:
  1. Make ready 500 g beef mince
  2. Get 2 onions
  3. Get 1 tbsp mango chutney
  4. Get 1 cm fresh ginger
  5. Prepare 1 tsp chilli flakes
  6. Take 50 g sultanas
  7. Take 2 slices white bread
  8. Get 150 ml milk
  9. Prepare 4 eggs
  10. Get 1 tbsp curry paste
  11. Get 1 tsp turmeric
  12. Get 200 ml beef stock
Instructions to make South Africa: Bobotie:
  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
  5. Preheat the oven to 170c/160c
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

So that is going to wrap it up with this special food south africa: bobotie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!