Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I have loved my entire life. They are nice and they look fantastic.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.
To get started with this recipe, we must prepare a few ingredients. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Take 12 Sausages browned by grilling or frying
- Get 4 Beef stock cubes
- Make ready 1 +1/2 Pint Boiling Water
- Make ready 1/4 tsp black cracked pepper
- Get 1/4 Tsp Rainbow Pepper
- Make ready 1 medium onion sliced
- Take 1 tbls Worcestershire sauce
- Prepare 2 tsp cornflour
- Prepare Potatoes for mash
- Take Peas
Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. When I ask people what they know about British food, they usually name fish & chips and then bangers and mash. Why do they call them bangers? Bangers and mash recipe with pan-fried bite-sized sausages smothered in stout and onion gravy on creamy garlic mashed potatoes.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
A classic comfort food recipe with bite-sized sausages which makes it easier to enjoy! Drain the sweet potatoes, mash with the butter and milk, and then season with salt and freshly ground pepper. Serve with the sausages and onion gravy. Adding balsamic vinegar to onion gravy gives it a deep flavour and colour- just make sure to boil it for a little white to get rid of any acidity. Sausages with Onion Gravy and Mashed Potatoes.
So that’s going to wrap this up with this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
