Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Make ready 300 g Lambs Liver
- Take 1/2 large Onion cut into half circles
- Take 2 Beef stock cubes
- Take 1 + 1/2 pints water boiling
- Make ready Salt n pepper to taste a little more black pepper though
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap it up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
