SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Take 1 ox tongue
  2. Make ready 1 teaspoon salt
  3. Make ready 1 tablespoons tamarind juice
  4. Get 4 cloves garlic
  5. Make ready 1 teaspoon chopped ginger
  6. Take 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Get 4-5 tablespoons sweet soy sauce
  9. Prepare 3 cm cinnamon stick
  10. Prepare 1/4 nutmeg, bruised
  11. Get 2 cloves
  12. Prepare 1/2 teaspoons pepper
  13. Prepare 500 cc beef stock
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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