Lazy Roast Beef
Lazy Roast Beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lazy roast beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazy Roast Beef is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lazy Roast Beef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lazy roast beef using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Roast Beef:
  1. Make ready 1 kg Small Potatoes
  2. Take 400 g Carrots
  3. Take 3 Red Onions
  4. Take 200 g Button Mushrooms
  5. Take 900 g Topside of Beef
  6. Get Gravy Granuals
Steps to make Lazy Roast Beef:
  1. Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.
  2. Add the carrots. No need to peel or cut.
  3. Quarter the red onions and add to tray.
  4. Add the mushrooms.
  5. Pour vegetable oil all over it all.
  6. Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top.
  7. Put both trays in the oven at 200 degrees for 1 hour.
  8. 5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals.
  9. Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick.
  10. After the hour take out the meat.
  11. Take out the vegetables.
  12. Cut the meat into slices.
  13. Serve the vegetables and Beef on a plate and cover in gravy.

So that’s going to wrap it up with this special food lazy roast beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!