Beef and Dumpling Stew
Beef and Dumpling Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and dumpling stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef and Dumpling Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and Dumpling Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Dumpling Stew:
  1. Take Beef
  2. Take 400 grams diced beef
  3. Make ready 100 grams Liver diced (optional)
  4. Get 3 sausages (sliced)
  5. Get 3 medium potatoes (diced)
  6. Prepare 4 celery sticks (sliced)
  7. Take 3 carrots (peeled ad sliced)
  8. Make ready 3 cup beef stock
  9. Make ready 2 medium onions or 1 large (diced)
  10. Take to taste Salt and black pepper
  11. Prepare 2 tbsp gravy granules
  12. Get 5 tbsp olive oil
  13. Make ready Dumplings
  14. Prepare 125 grams flour/ plus exta for dusting.
  15. Prepare 1/4 tsp salt
  16. Prepare 60 grams shredded suet
  17. Prepare 1 tsp baking powder
  18. Take 12 tbsp water
Instructions to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap this up with this exceptional food beef and dumpling stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!