Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Take Stew
  2. Take 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Make ready 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Get 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Take 1 pinch pepper
  14. Make ready Dumplings
  15. Get 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Get 1 pinch salt
  21. Make ready 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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