Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take Rice
- Get Diced beef
- Get 2 white onions
- Make ready 1 red onion
- Prepare 3 spring onions
- Prepare Chillies
- Make ready 1 can tinned tomatoes
- Take 2 tsp basil
- Prepare 1 tsp thyme
- Take 1/2 tsp curry powder
- Take 1 tsp white pepper
- Get 2 tsp paprika
- Get 3 Maggi cubes
- Make ready 4 garlic cloves
- Take 1 tbsp parsley
- Get Salt
- Prepare Vegetable oil
- Make ready 2 L beef stock
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!